Eclectic Food: Za'atar Green Beans

Za'atar green beans are really delicious, and pretty easy to make!  Be sure to keep a good eye when roasting your green beans; it may take longer or shorter to cook, depending on your oven.

Za'atar Green Beans

Ingredients:
1 lb of raw green beans
Olive oil
Thyme
Oregano
Cumin
Sesame seeds
Salt

Directions:
1.  Trim green beans.  Place on baking sheet lined with parchment paper.  Toss with olive oil and sprinkle with spices.
2.  Bake at 425 F for 40-50 minutes, stirring occasionally.

Eclectic Food: Goulash

Goulash is delicious, easy, and pretty cheap to make!  My favorite recipe includes onions and celery, but you can use pretty much any veggie you think would taste good.

Goulash

Eclectic Food: Daal

Daal is a really delicious Indian soup, and is really easy to make!  The secret is to use red lentils (they're actually orange in color), which cook up faster than other lentils.

Daal