Ecectic Food: Potstickers

The great thing about potstickers is how versatile they are!  The recipe provided calls for pork, tofu, mushrooms, and spinach, but you can use pretty much anything you think would taste good.  (This is also an excellent way to use up vegetables before they go bad.)

Potstickers

Eclectic Food: Slow-Cooker Chili

Slow-Cooker Chili

Eclectic Food: Sweet Potato Linguine

Sweet Poato Linguine

Eclectic Food: Za'atar Green Beans

Za'atar green beans are really delicious, and pretty easy to make!  Be sure to keep a good eye when roasting your green beans; it may take longer or shorter to cook, depending on your oven.

Za'atar Green Beans

Ingredients:
1 lb of raw green beans
Olive oil
Thyme
Oregano
Cumin
Sesame seeds
Salt

Directions:
1.  Trim green beans.  Place on baking sheet lined with parchment paper.  Toss with olive oil and sprinkle with spices.
2.  Bake at 425 F for 40-50 minutes, stirring occasionally.

Eclectic Food: Goulash

Goulash is delicious, easy, and pretty cheap to make!  My favorite recipe includes onions and celery, but you can use pretty much any veggie you think would taste good.

Goulash

Eclectic Food: Daal

Daal is a really delicious Indian soup, and is really easy to make!  The secret is to use red lentils (they're actually orange in color), which cook up faster than other lentils.

Daal

Eclectic Food: Workday Salad

When I was younger, I thought I hated salads.  My only experience with salads were the ones they served for school lunches, with shredded iceberg lettuce and sometimes two carrots.  It wasn't until I got to college, land of horizon-expansion and unlimited all-you-can-eat buffets that I realized I do, in fact, like salads.  I just despise shredded iceberg lettuce and low-quality vegetables.

The great thing about salads is how you can literally only have things you like on them.  They're super adaptable--if you don't like one thing or another, switch it out or omit it entirely.  I usually use a baby spinach/kale mix ('cuz I'm fancy) for my greens, shrimp or crab for my meat, and fancy salad dressing.  You can make your salad however you want--I promise I won't tell!


Simple Workday Salad

Eclectic Food: Dirty Rice

I love dirty rice like nobody's business, but unfortunately it is difficult to come by in the Midwest.  While the Midwest has some delicious foods of its own, I sometimes get a hankering for a taste of home and wind up making myself some dirty rice.  If you've never had dirty rice before, you should definitely try it as soon as you can!  It's spicy, it's flavorful, and it is downright delicious.  Just never try the Zatarain's or pre-packaged versions of Southern food unless you're truly desperate.  They are usually terrible and never as good as actual Southern food.  Here's my favorite recipe for dirty rice.

Warning:  I have included directions for making dirty rice the way I grew up eating it--spicy as sin.  If you are a baby with spicy things have a low spice tolerance, omit the spicy items from your version.  If you accidentally make it too spicy, you can just add more rice to tame the burn, though you might need more seasoning added.  And be sure to wash your hands thoroughly after chopping the jalapeño!

Dirty Rice