Slow-Cooker Chili
Ingredients:
2 pounds ground beef, browned and drained
1 large onion, diced
1 medium bell pepper, diced
3 garlic cloves, finely minced
1-15.5 ounce can dark kidney beans, drained and rinsed
1-14.5 ounce can diced tomatoes, drained
1-10 ounce can spicy Ro-Tel
1-6 ounce can tomato paste
1-14.5 ounce can beef broth
3 tsp chili powder
3 tsp cumin
2 tsp cayenne pepper
Salt and pepper, to taste
Directions:
1. Combine all ingredients in slow-cooker. Cook on low 8-10 hours. Serve and enjoy!
Vegetarian and Vegan:
Replace ground beef with tofu, kidney beans, or black beans. Substitute vegetable broth for beef broth.
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